Fish & Co Restaurants Pte Ltd – Kitchen Crew

Fish & Co Restaurants Pte Ltd – Kitchen Crew

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Fish & Co Restaurants Pte Ltd


Kitchen Crew

Date Listed

24 Sep 2019

Job Type

Full-time / Permanent   ( Entry Level / Junior Executive, Experienced / Senior Executive )

Job Period

Immediate Start, Permanent

Location Name


Allowance / Remuneration

$1,100 - 1,500 monthly


Food Services / F&B


Food Services / F&B

Company Profile

Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation

Job Description

Responsibilities:• Reporting to the Kitchen Supervisor, you are primarily responsible for food preparation and food production to ensure that food quality standards are met and delivered.• You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.• You are also accountable for proper management and accuracy of the restaurant food items required to meet the restaurant's demand and sales.

Requirements:• Good culinary skills with a sound working knowledge in all work stations of the kitchen• Min 1 years experience in a similar capacity with a reputable and established organization• Good communicator with leadership qualities• Passion for food and culinary arts• Ability to work in a fast-paced environment• Able to commit rotational shift, weekends and public holiday

  •  Singaporean or PR preferable.

Application Instructions

Please apply for this position by submitting your text CV using InternSG.Kindly note that only shortlisted candidates will be notified.

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