Fish & Co. Restaurants Pte Ltd – Assistant / Restaurant Kitchen Supervisor

Fish & Co. Restaurants Pte Ltd – Assistant / Restaurant Kitchen Supervisor

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Fish & Co. Restaurants Pte Ltd


Assistant / Restaurant Kitchen Supervisor

Date Listed

18 Nov 2019

Job Type

Full-time / Permanent   ( Entry Level / Junior Executive, Experienced / Senior Executive )

Job Period

Immediate Start, Permanent

Location Name


Allowance / Remuneration

$800 - 1,500 monthly


Food Services / F&B


Food Services / F&B

Company Profile

Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation.

Job Description


  • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
  • Ordering of ingredients and stock-taking.
  • Ensure all areas of kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
  • Ensure the safe operations of all equipment and report to management of any faulty equipment.
  • Ensure all foods are processed according to the corporate and government regulatory control in hygiene and sanitation standard.
  • Performs any other duties as directed by the Head Chef.


  • Min 2 years’ experience in the related field
  •  Good communicator with leadership qualities
  • Passion for food and culinary arts
  • Ability to work in a fast-paced environment
  • Singaporean and SPR Only

Application Instructions

Please apply for this position by submitting your text CV using InternSG.Kindly note that only shortlisted candidates will be notified.

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