Assistant Chef / Cook ($1,800 And Up) 

Assistant Chef / Cook ($1,800 And Up) 


Fusion Japanese/Western all-day-breakfast Cafe, looking for commited, positive, responsible kitchen staff to join our growing family.

Job Descriptions:

  • 5 Days work - 8am-6pm.
  • Responsible for food preparation, cooking and other ad hoc duties in kitchen.
  • Maintaining high standard of food quality, hygiene and cleanliness in kitchen area.
  • Involve in menu reviewing and operational matters on quarterly basis
  • Participate in new food projects (creation of new menu/ recipe)

  • Establish and maintain good working relationships with external stakeholders

  • Able to prepare and produce food in a timely manner.
  • Ad hoc duties as assigned.

Job Requirements:

  • Food Hygiene Certificate.
  • At least 2 - 3 years of working experiences is required.
  • Strong sense of responsibility.
  • Team player and able to take instructions well.
  • Singaporean only.
Experience Requirements: 
Not requirements
Date posted:
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