• Prepare and cook food.• Evaluate food products to ensure that quality standards are consistently attained.• Ensure good kitchen hygiene and housekeeping duties.• Maintain regular cleaning for all kitchen areas and equipment.• Supervise kitchen staff.• ...
[Order No. 1 ]Responsibilities:- Perform daily operation tasks (eg. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc)- Learn and be competent in both ...
$2500 - $3000
6 days work: 8 to 12hrs/day
plan and direct how the food is presented on the plate,
keep their kitchen staff in order,
train new Chefs, create the work schedule,
Service Staff- Assist customer by taking orders- Answer query posted by customers- Service food to customers- Interacting with customersBartender staff- Preparing alcoholic or non-alcoholic beverages for bar and patrons.- Interacting with customers- taking ...
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where ...
LOCATION: National University of SingaporeFull Time: Salary: UP TO $2500 PER MONTH (Basic, allowances & OT)Part Time: $9 on weekdays, $10 on weekends.Job Description:Service Staff- Assist customer by taking orders- Answer query posted by ...
Assist Chef in the preparation of dishes
Manage, lead the kitchen staff and assist the management in employment decisions as and when required
Train and supervise junior staff
Run and maintain various sections ...
6 days work including weekend
Working hours:9.30am - 2.30pm; 5.30pm - 10.30pm
Friendly and Energetic working environment
Good company benefits (MNC)
Learn and be competent in both service ...
Reporting to work on time
Have an open mind, taste, smell and ask questions about anything and everything
Maintaining high standards of hygiene
You are expected to have a Basic Food Hygiene Certificate that ...